BEST PICKLED EGGS RECIPES
March 2nd, 2009Ingredients:
6 hard-cooked eggs
1 cup cider vinegar
1 cup beet liquid from canned beets
1/3 cup granulated sugar
1/2 teaspoon salt
1/4 cup chopped onion
3 whole cloves
Preparation:
Place peeled eggs in a large jar.
Combine vinegar, beet liquid, sugar, salt, onion and whole cloves. Pour over eggs.
Cover and refrigerate at least 2 days.
Slice eggs and serve.